My last op-ed caused quite a stir. After years of no comments, no emails, and no thank-yous, I received several emails complementing our new newsletter and a few criticizing my opinion. Some responses were quite vile and aggressive.

This calls for an explanation and a follow-up.

Keep reading→

The results of the first round of the presidential elections in Poland are in. I promised to remain neutral and avoid politics, but I cannot stay silent. When I see that 6% (12% in US, 17% in Canada) of Poles are voting for a fascist who openly calls for restoring the death penalty, promises to imprison women, reduce the congress and senate, increase presidential power, and restore a sovereign Poland (think North Korea) all in the name of God, I had to say something. Additionally, 51% voted for the extreme right that wants Poland to exit the EU.

Keep reading→

Last year, we had a presidential election in the US, and this week, Polish citizens will vote for their president. While it’s not my place to tell you whether to vote or which candidate to choose, I hope you will consider voting for someone who represents the entire country, not just their party. Now more than ever, we need a president who prioritizes the nation over party interests and personal gain. We need a leader with empathy, someone who unites rather than divides, and who promotes compromise instead of hatred.

See you at the polls on Saturday.

Like many Polish immigrants, I have a deep fondness for Polish bread. Each time I move to a new location, my first mission is to find stores that carry rye bread. There’s nothing quite like a fresh, warm loaf of rye bread. American wheat bread often feels bland, lacking flavor and filled with unnecessary additives. Polish rye bread, by contrast, is made simply from whole rye flour and water, offering an incredible taste and maintaining its freshness for many days.

After years living in Seattle, I have yet to find good rye bread, which led me to start baking it myself. In this issue, I will share a recipe and some stories about Polish rye sourdough bread. If you have a better recipe or know a place that makes and sells quality bread, please let us know.

GiveBIG 2025 concluded yesterday, but the website is still accepting donations. If you missed the event, you can still show your support and appreciation. This year’s fundraiser exceeded our wildest expectations, reaching 98% of our goal. Amazing! We are humbled by and grateful for your generosity. Thank you so much!