The Culinary Workshops group presents a Christmas edition of their popular hands-on cooking sessions. This one will have a Wigilia (Polish Christmas Eve) ambiance as all the demos are related to Christmas.
The dishes covered in this session include: mushroom soup (zupa grzybowa), pasta with cabbage and mushrooms (łazanki z kapustą i grzybami), pickling borscht and sauerkraut (kiszenie barszczu i kapusty), decorating pastries and making Christmas tree decorations. Presented by Iwona Myśliński and Stanisław Świerc.
True family atmosphere guaranteed, children are welcome!
Donations for covering cooking supplies are appreciated!