This is the annual one-day Polish Bazaar that falls on the Saturday before Palm Sunday, that is a week before Easter. The bazaar features the usual: booths with amber and jewelry, arts and crafts, Polish crys tals and Boleslawiec pottery as well as booths by local Polish organizations. Frozen pierogi will be available as usual.
The delicious bazaar food includes pickle soup, white borscht, pierogi, Polish sausages and cabbage rolls as well as Polish beer; for dessert crepes with sweet chees, home-made cakes, pastries, coffee/tea; for takeout frozen pierogi, take-home dinners and sweets. The full bazar menu is here.
Volunteers needed for the Bazaar
If you would like to help with bazaar organization, please contact [email protected]. Volunteers are needed for the bazaar setup, for running the bazaar and for dismantling / cleanup afterwards.